Consumers in the US remain unconvinced by the prospect of cultivated meat, while a fundraising slump may also affect the industry’s chance of success.
With government water buybacks hanging over the market, investors have been striking early to secure entitlements before prices inevitably rise.
The integration of renewable energy projects on farmland is sparking debate among Australian farmers.
As some other private markets have recorded surprising figures to varying degrees, agri-food and forestry appears to have slipped back into its happy medium.
The firm’s new forestry team has a track record of sourcing off-market deals, and its CEO believes it can cash in on LP goodwill to raise capital quickly.
A recent report shows GPs may have developed tricks to downplay the underperformance of some assets, resurrecting the question of how much wiggle room is needed in valuation processes.
Firms and pensions with more than A$5bn in AUM must report on their exposure to climate-related risks and opportunities from 2025.
Denmark is now squarely in the food decarbonization limelight as its agriculture industry juggles an incoming livestock levy and the EU’s farm-to-fork strategy and Nature Restoration Law.
Talk of co-ordinated agricultural trade pressure on China by the US, Brazil and Australia as the PRC stockpiles major commodities is bad news for American farmers and investors.
Telstra’s decision to stop purchasing carbon credits in favor of direct emissions reduction is commendable but it has implications for carbon markets and natural capital.