Guest commentary

Founder Josh Tetrick says becoming a public company ‘makes sense’ for Eat Just as it seeks to change global food value chains and attracts sovereign wealth funds.
Cattle grazing in a green field
Record-high prices for Australian cattle could continue to rise in 2021, which could affect the sector in the medium term – but the industry is a strong position heading into the new year.
China, Australia, trade dispute,
Sydney Business School’s professor Hans Hendrischke dissects the rationale behind China’s punitive trade measures against Australia and the likely scenarios that could play out.
using data to maximise agri yields
Tenacious Ventures co-founder Sarah Nolet takes a look at how agricultural production needs to change in the face of climate change and where new opportunities may be found.
Agriculture partner Matthew Corbett discusses his firm’s assessment of the asset class this year and what they expect to see from investors and consumers in 2021.
Greencoat Capital’s Jamie Milne walks us through the firm’s pioneering UK greenhouse which will use recycled heat from a water treatment facility to achieve optimal growing temperatures.
Greenhouse, vertical farming indoor ag, agtech
Australia’s place among the biggest global food producers could be to blame for its worrying lack of urgency and investment in agtech, says Farmbot managing director Andrew Coppin.
Aerial view of cargo ship in transit.
Refinitiv director of agricultural research Daniel Redo says congestion on China's ports is finally starting to ease but covid-19 has compounded global soybean exports woes.
Controlled environment agriculture offers reliable yield projections and when coupled with project finance techniques, developments can expect to attract institutional capital, says Rusty Brewer.
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